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Join Dirk Roos, owner of South Africa's Mooiplaas Winery, as he discusses techniques of producing environmentally friendly boutique wines and conducts a sampling of his current wines.

Building Your Own Palate - Blind Tasting, March 6th, 1-3pm

Learn how to fish foryourself!  In this class we focus on sensory analysis and identificationof positive/negative characteristics in wine. All for the goal of maximizingyour drinking experience in a way that allows you to enjoy each bottle withoutgetting caught up in the expectations of the label or producer.

Wine 101:  A Sensory Guide, March 6th, 4-6pm

Wine 101 is the perfect experiencefor anyone interested in developing their love for the joys of wine and food.You will get basic knowledge on how to taste, describe, and evaluate wine. Learn buying tips for retail shopping and alsothe basic way to navigate a restaurant wine list.

If you purchased a Groupon, please Click Here for scheduling.

 

The New York Women's Foundation's Committee for the Future hosts an evening of pasta making and wine pairing to benefit the foundation on Sunday, April 25th, from 4-6:00pm.

The Secrets of Fresh Italian Pasta and Wine - March 7th 1pm

Join us for a tasting and demonstration as renowned Executive Chef Meeker shares the secrets of making perfect, fresh pasta and pairing it with fine Italian wines. (G)

Regional Italian Pasta and Wine - March 7th 4pm

Our follow up to the Secrets class: join us for a wine and pasta tour of Italy's regions that includes three traditional pastas and a tasting of six local wines from the same area.

If you purchased a Groupon, please Click Here for scheduling.

 

Wine 201 - March 20th, 1pm

Get to the bottom of how wine is made and how its production influences levels of quality and price.  Focus on the differences between New and Old World wines and learn just how important ideas of climate, location, ageing, and vineyard management are to all elements of wine.

Pinot Noir from Around the World - March 20th, 4pm

Learn the true meaning of terroir as we compare Pinot Noir from California, Oregon, France, Italy, and New Zealand. See how one grape can change so vastly depending on the area of the world it’s grown. We will also discuss a few classical food pairings with Pinot Noir.

If you purchased a Groupon, please Click Here for scheduling.

 

Wine 201:  Essential Tips - April 25th. 1-3pm

Start to understand how wine is made and how it impacts quality and price.  Focus on the differences between winemaking throughout the world while exploring New World and Old World.

New York Womens Foundation Pasta Class, April 25th 4 - 6pm


If you purchased a Groupon, please Click Here for scheduling.

 

Wines of the Southern Hemisphere - March 14, 1pm

From Tierra del Fuego to the dusty outback of Australia, grapes are reflecting their climates and terroirs like never before.  Come share some of the Southern Hemisphere's best wines with us.

If you purchased a Groupon, please Click Here for scheduling.

Bubblicious - The Joys of Sparkling Wine - March 14, 4pm

Sample an array of sparkling wines, from Champagne to Lambrusco and Prosecco to Cava and Cremant. Learn how they are made, how they differ, the foods they pair best with, and, most important, how they taste.

If you purchased a Groupon, please Click Here for scheduling.