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The Secrets of Fresh Italian Pasta and Wine
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Join New York Vintners for a tasting of Italian wines paired with freshly made pasta created from scratch and cooked in our in-house kitchen. Chef Christopher Meeker shares his secrets for making perfect pasta in this hands-on course where you are not only enjoying the food, but making it. Our knowledgeable staff explains Italian wines as well as provides some excellent food pairings.

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August 12th  4:00pm-6:00pm
Ticket Price
$50.00

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August th  1:00pm-3:00pm
Ticket Price
$50.00

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