New York Vintners

New York Vintners Favorite Picks

$17.99

Chateau Redortier 2004 Beaunes-de-Venise

A Delightful Red Wine for Summer

"Here is a fragrant, charming, even seductive red wine which glided gracefully over the palate yet had enough grip to command respect and the desire to return to the scene of the experience…"

$21.99

2007 Luigi Bosca Cabernet Sauvignon Riserva

Napa or Mendoza?

"Here is a rich, smoky, tobacco-scented wine with an attractive chewy yet smooth palate, plenty of ripe dark Cherry fruit and a persistent finish…"

$13.99

2009 Berger Gruner Veltliner, Kremstal Austria

A Lot of Excellent White Wine for Little Money

"This wine is a Liter bottle (33.8 ounces—8.2 more than a regular bottle) of a cool, refreshing, round, mouth filling and altogether pleasant Gruner Veltliner from Austria…"

Masters Classes

$95 per class

Explore top-tier wines from some of the world's greatest wine regions.

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Workshops

$95 per class

Cultivate the knowledge, vocabulary, and practical skills to define your palate and more fully enjoy selecting, drinking and pairing wine.

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Collectibles
	France Round out your cellar with some of the most renowned wines from all regions of France.
	Italy Discover wines from one of the most powerful wine regions in the world: Italy.
	Spain A country with some of the most ageable and coveted wines of the world.

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Upcoming Events

Act Locally: For Only $25, Discover, Enjoy & Support New York State Wines

July 27, 2010
6:00-9:00pm

New York Vintners and Foodielink.com are ecstatic to welcome Atwater Estate Vineyards, Thirsty Owl Wine Company, Chateau Lafayette Reneau, Millbrook Vineyards & Winery, Lieb Cellars and Pampered Cow Cheeses for an open house and tasting of wines and food from the Empire State. From the Finger Lakes to the Hudson Valley and Long Island come discover the fantastic wines from these historic regions. more

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Wine Thieves

A Real Bordeaux at a Realistic Price
"Our tasting panel evaluated 5 red wines—blind as per usual. It turned out that Cabernet Sauvignon was the answer to the mystery question 'So what are we tasting?' " more

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